A new market research report on
the Global In-Flight Catering Service market has introduced by KD
Market Insights. The report is dedicated to in-depth industry analysis of
the global In-Flight Catering Service market. The Global In-Flight
Catering Service analysis is broken
down on different segmentation levels including Market By Aircraft Class, By Flight Type, By Food Type.
In-flight catering service or airline catering is a service
provided by companies during air travel to the passengers. In-flight catering
is a very critical part of the airline business, especially for the network
carriers that offer long haul (long distance) service. Meal design and meal
planning are important process of in-flight catering service. According to
International Air Transportation Association (IATA), catering planning and
operation are important. For instance, a large-scale flight catering production
unit may employ over 800 staff to produce as many as 25,000 meals per day
during peak periods. A large international airline company may have hundreds of
takeoffs and landings every day from just their main hub. These facts and
others like them make flight catering unlike any other sector of the catering
industry.
Airlines were becoming aware regarding the importance of the
in-flight service, and introduced custom-built galleys, complete with water
boilers, hot cups, and flasks. Developments also took place to ensure that tray
equipment, such as cups, plates, cutlery, and glassware, were light weight and
can be stored in confine space. Internet technology has permitted advances in
the interfacing of airlines, caterers, and suppliers with a comprehensive
e-commerce-based system. The launch of eLSG.SKYCHEFS and e-gatematrix in 2001
has enabled the world’s two largest flight caterers assist in areas of
equipment management, procurement, and basic information dissemination.
Airlines can then work with caterers and suppliers on food service, scheduling,
menu specifications, meal ordering, and other functions. Ordering a meal is not
a problem. Cathy Pacific Airways and Virgin Atlantic offer passengers in-flight
e-mail and intranet services across their entire fleet. Airlines are also
responding to the global market by the larger carriers forming partnerships and
alliances to rationalize services and peripheral activities.
According to the International
Civil Aviation Organization there has been a dramatic growth in the aviation
industry over the last two decades with rise in number of passengers from 1.467
billion in 1998 to 3.979 billion in 2017. Airlines are ramping up to serve more
passengers by modernizing their fleets and adding buying new generation
aircraft that are more fuel-efficient and also by becoming more sophisticated retailers
to compete with low-cost rivals while maintaining healthy profitability. Thus,
this growth in the aviation industry is expected to boost the number of airline
passenger and thus led to growth of inflight catering service market. The
aviation sector is experiencing rapid growth worldwide owing to booming tourism
industries, lower air fares, and the push for greater connectivity in an
increasingly globalized economy. Middle-class expansion has also spurred growth
in air travel, as more people are able to afford flights for holidays or
business-related travel. The growth of low-cost airline is mainly driven by
cheaper rate compared to other airlines (full service or traditional airline).
The growth of the low-cost airline is attributed to the rise in economic
activity, ease of travel, travel & tourism industry, and consumers'
preference for low-cost service along with non-stop and frequent services. In
addition, rise in purchasing power of middle class especially in the developing
regions has fueled the low-cost airline market growth. This low-cost airline
does not include food in the air ticket price thus hampering the in-flight
catering service market growth.
The global In-Flight catering
service market is
segmented based on aircraft class, flight type, and food type. Depending on
aircraft class, the In-Flight catering service market is classified into
economy class, business class, and first class. The flight type segment
comprises full service and low cost. Based on food type, the In-Flight catering
service market is classified into meals, bakery and confectionary, beverages,
others. Based on region, it is analyzed across North (U.S., Canada, and
Mexico), Europe (Germany, UK, France, The Netherlands, Turkey, and rest of
Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of
Asia-Pacific), and LAMEA (Brazil, South Africa, United Arab Emirates, and rest
of LAMEA).
The key
players profiled in this report include Gategroup, Newrest Group
International S.A.S, LSG Sky Chefs, Do & Co, Emirates Flight Catering, SATS
Limited, Cathay Pacific Airways Limited, Flying food Group LLC, Saudi Airlines
Catering Company, and Royal In-Flight Catering.
Other players in the industries are Journey Group Plc, On Air Dining, KLM Catering Services Schiphol, Air Fayre, Servair, LSG Lufthansa Service Holding, Abby's Catering, AAS Catering, LSG Lufthansa Service Holding, ANA Catering Service, TajSATS Air Catering Limited, and Brahim's SATS Food Services.
Other players in the industries are Journey Group Plc, On Air Dining, KLM Catering Services Schiphol, Air Fayre, Servair, LSG Lufthansa Service Holding, Abby's Catering, AAS Catering, LSG Lufthansa Service Holding, ANA Catering Service, TajSATS Air Catering Limited, and Brahim's SATS Food Services.
KEY
BENEFITS FOR STAKEHOLDERS
- This report provides a
quantitative analysis of the current in-flight catering service market trends,
estimations, and dynamics of the global in-flight catering service market from
2018 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their in-flight catering service market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the in-flight catering service market segmentation assists to determine the prevailing in-flight catering service market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global in-flight catering service market, key players, market segments, fish types, and growth strategies.
- The key countries in all the major regions are mapped based on their in-flight catering service market share.
- Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
- In-depth analysis of the in-flight catering service market segmentation assists to determine the prevailing in-flight catering service market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global in-flight catering service market, key players, market segments, fish types, and growth strategies.
KEY MARKET
SEGMENTS
By Aircraft
Class
- Economy Class
- Business Class
- First Class
- Economy Class
- Business Class
- First Class
By Flight
Type
- Full Service
- Low Cost
- Full Service
- Low Cost
By Food Type
- Meals
- Bakery and Confectionary
- Beverages
- Others
- Meals
- Bakery and Confectionary
- Beverages
- Others
By Region
North America
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- The Netherlands
- Turkey
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- South Africa
- United Emirates
- Rest of LAMEA
- U.S.
- Canada
- Mexico
Europe
- UK
- Germany
- France
- The Netherlands
- Turkey
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- South Africa
- United Emirates
- Rest of LAMEA
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Table of Content
CHAPTER 1: INTRODUCTION
1.1.
Report description
1.2. Key market benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.2. Key market benefits for stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1.
Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1.
CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1.
Market definition and scope
3.2. Key findings
3.2. Key findings
3.2.1.
Top investment pockets
3.3.
Porter's five force analysis
3.3.1.
Bargaining power of suppliers
3.3.2. Bargaining power of buyers
3.3.3. Threat of new entrants
3.3.4. Threat of substitution
3.3.5. Intensity of competitive rivalry
3.3.2. Bargaining power of buyers
3.3.3. Threat of new entrants
3.3.4. Threat of substitution
3.3.5. Intensity of competitive rivalry
3.4.
Market dynamics
3.4.1.
Drivers
3.4.1.1.
Rise in number of international and domestic air passengers
3.4.1.2. Growth in the aviation industry
3.4.1.2. Growth in the aviation industry
3.4.2.
Restraints
3.4.2.1.
Retail on board and personal in-flight chefs
3.4.2.2. Growth in low cost airline market
3.4.2.2. Growth in low cost airline market
3.4.3.
Opportunities
3.4.3.1.
Innovation in food technologies
3.4.3.2. Government initiatives for sustainable air connectivity growth
3.4.3.2. Government initiatives for sustainable air connectivity growth
3.5.
Market player positioning, 2018
CHAPTER 4: IN-FLIGHT CATERING
SERVICE MARKET, BY AIRCRAFT CLASS
4.1.
Overview
4.1.1.
Market size and forecast
4.2.
Economy Class
4.2.1.
Key market trends, growth factors and opportunities
4.2.2. Market size and forecast
4.2.3. Market analysis by Region
4.2.2. Market size and forecast
4.2.3. Market analysis by Region
4.3.
Business Class
4.3.1.
Key market trends, growth factors and opportunities
4.3.2. Market size and forecast
4.3.3. Market analysis by Region
4.3.2. Market size and forecast
4.3.3. Market analysis by Region
4.4.
First Class
4.4.1.
Key market trends, growth factors and opportunities
4.4.2. Market size and forecast
4.4.3. Market analysis by Region
4.4.2. Market size and forecast
4.4.3. Market analysis by Region
CHAPTER 5: IN-FLIGHT CATERING
SERVICE MARKET, BY FLIGHT TYPE
5.1.
Overview
5.1.1.
Market size and forecast
5.2.
Full Service
5.2.1.
Key market trends, growth factors and opportunities
5.2.2. Market size and forecast
5.2.3. Market analysis by Region
5.2.2. Market size and forecast
5.2.3. Market analysis by Region
5.3.
Low Cost
5.3.1.
Key market trends, growth factors and opportunities
5.3.2. Market size and forecast
5.3.3. Market analysis by Region
5.3.2. Market size and forecast
5.3.3. Market analysis by Region
CHAPTER 6: IN-FLIGHT CATERING
SERVICE MARKET, BY FOOD TYPE
6.1.
Overview
6.1.1.
Market size and forecast
6.2.
Meals
6.2.1.
Key market trends, growth factors and opportunities
6.2.2. Market size and forecast
6.2.3. Market analysis by Region
6.2.2. Market size and forecast
6.2.3. Market analysis by Region
6.3.
Bakery and Confectionary
6.3.1.
Key market trends, growth factors and opportunities
6.3.2. Market size and forecast
6.3.3. Market analysis by Region
6.3.2. Market size and forecast
6.3.3. Market analysis by Region
6.4.
Beverages
6.4.1.
Key market trends, growth factors and opportunities
6.4.2. Market size and forecast
6.4.3. Market analysis by Region
6.4.2. Market size and forecast
6.4.3. Market analysis by Region
6.5.
Others
6.5.1.
Key market trends, growth factors and opportunities
6.5.2. Market size and forecast
6.5.3. Market analysis by Region
6.5.2. Market size and forecast
6.5.3. Market analysis by Region
CHAPTER 7: IN-FLIGHT CATERING
SERVICE MARKET, BY REGION
7.1.
Overview
7.1.1.
Market size and forecast, by region
7.2.
North America
7.2.1.
Key market trends, growth factors and opportunities
7.2.2. Market size and forecast by aircraft class
7.2.3. Market size and forecast by flight type
7.2.4. Market size and forecast
7.2.5. Market size and forecast by country
7.2.2. Market size and forecast by aircraft class
7.2.3. Market size and forecast by flight type
7.2.4. Market size and forecast
7.2.5. Market size and forecast by country
7.3.
U.S.
7.3.1.
Market size and forecast, by aircraft class
7.3.2. Market size and forecast, by flight type
7.3.3. Market size and forecast
7.3.2. Market size and forecast, by flight type
7.3.3. Market size and forecast
7.4.
Canada
7.4.1.
Market size and forecast, by aircraft class
7.4.2. Market size and forecast, by flight type
7.4.3. Market size and forecast
7.4.2. Market size and forecast, by flight type
7.4.3. Market size and forecast
7.5.
Mexico
7.5.1.
Market size and forecast, by aircraft class
7.5.2. Market size and forecast, by flight type
7.5.3. Market size and forecast
7.5.2. Market size and forecast, by flight type
7.5.3. Market size and forecast
7.6.
Europe
7.6.1.
Key market trends, growth factors and opportunities
7.6.2. Market size and forecast by aircraft class
7.6.3. Market size and forecast by flight type
7.6.4. Market size and forecast
7.6.5. Market size and forecast by country
7.6.2. Market size and forecast by aircraft class
7.6.3. Market size and forecast by flight type
7.6.4. Market size and forecast
7.6.5. Market size and forecast by country
7.7.
UK
7.7.1.
Market size and forecast, by aircraft class
7.7.2. Market size and forecast, by flight type
7.7.3. Market size and forecast
7.7.2. Market size and forecast, by flight type
7.7.3. Market size and forecast
7.8.
France
7.8.1.
Market size and forecast, by aircraft class
7.8.2. Market size and forecast, by flight type
7.8.3. Market size and forecast
7.8.2. Market size and forecast, by flight type
7.8.3. Market size and forecast
7.9.
The Netherlands
7.9.1.
Market size and forecast, by aircraft class
7.9.2. Market size and forecast, by flight type
7.9.3. Market size and forecast
7.9.2. Market size and forecast, by flight type
7.9.3. Market size and forecast
7.10.
Germany
7.10.1.
Market size and forecast, by aircraft class
7.10.2. Market size and forecast, by flight type
7.10.3. Market size and forecast
7.10.2. Market size and forecast, by flight type
7.10.3. Market size and forecast
7.11.
Turkey
7.11.1.
Market size and forecast, by aircraft class
7.11.2. Market size and forecast, by flight type
7.11.3. Market size and forecast
7.11.2. Market size and forecast, by flight type
7.11.3. Market size and forecast
7.12.
Rest of Europe
7.12.1.
Market size and forecast, by aircraft class
7.12.2. Market size and forecast, by flight type
7.12.3. Market size and forecast
7.12.2. Market size and forecast, by flight type
7.12.3. Market size and forecast
7.13.
Asia-Pacific
7.13.1.
Key market trends, growth factors and opportunities
7.13.2. Market size and forecast by aircraft class
7.13.3. Market size and forecast by flight type
7.13.4. Market size and forecast
7.13.5. Market size and forecast by country
7.13.2. Market size and forecast by aircraft class
7.13.3. Market size and forecast by flight type
7.13.4. Market size and forecast
7.13.5. Market size and forecast by country
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150 State Street, Albany,
New York, USA 12207
+1 (518) 300-1215
Email: sales@kdmarketinsights.com
Website: www.kdmarketinsights.com
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